Dinner Menu
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Dinner Hours
Sunday - Thursday 4:00 pm - 10:30 pm
Friday - Saturday 4pm - 11pm
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| Bar is open 7 days a week until 2:00 am |
Pizza by the slice every day until 2:00 am |
| Antipasti - Appetizers |
bruschetta | 7.95
garlic bread topped with chopped tomato, onion, basil, black olives and provolone |
portobella parm | 8.95
4oz. portabella mushroom breaded and baked with mozzarella and marinara |
mozzarella fritta | 7.95
fried mozarella sticks served with marinara sauce |
calamari fritti | 9.95
fried calamari rings served with our signature sauce |
eggplant rolantini | 10.95
two eggplant rolls stuffed with ricotta cheese, topped with mozzarella cheese in marinara sauce
|
coze | 10.95
black mussels served in a zesty tomato sauce or white wine sauce |
| Salads |
house salad | 6.95
mixed greens tossed with sliced tomato, onion, black olives, pepperoncini and italian dressing |
caprese | 10.95
combination of sliced tomato, buffalo mozarella, basil and pesto. Served with balsamic vinagrette & e.v.o.o. |
ceasar salad | 7.95
hearts of romaine tossed with our homemade ceasar dressing, croutons and parmigiano romano |
sunday salad | 12.95
lettuce, tomato, onion, cucumber, pepperoncini, garbonzo beans and italian dressing, served with four meatballs |
antipasto salad | 12.95
lettuce, ham, provolone, salami, olives, tomato, cucumber, onion, r.r.p. |
mona lisa | 8.95
baby spinach tossed with caramalized pecans, shreaded pear and a light, creamy blue cheese dressing |
| Pasta |
spaghetti marinara | 10.95
spaghetti with a fresh, homemade marinara sauce |
spaghetti w/meatballs | 12.95
classic spaghetti dish served with homemade meatballs |
rigatoni bolognese | 12.95
rigatoni pasta served with homemade meat sauce |
chicken pesto linguine | 14.95
linguine pasta sauteed with sun dried tomatoes, mushrooms, onions topped with chicken breast in basil pesto creamy sauce |
tortellini carbonara | 14.95
ricotta stuffed tortellini simmered in parmesan cream sauce with mushrooms, proschiutto and sweet peas |
fettucini alfredo | 12.95
fettucini pasta served in a creamy parmesan sauce |
penne alla vodka | 12.95
penne pasta served with sauteed garlic, vodka, marinara and ricotta cheese sauce |
gnocchi meat sauce | 14.95
homemade potato dumpling pasta served over meat sauce |
| Al Forno - Baked Pasta |
stuffed shells | 14.95
four jumbo ricotta stuffed shells served in our famous vodka sauce with baked mozzarella cheese |
baked lasagna | 14.95
beef and ricotta cheese lasagna baked and served in marinara |
manicotti | 14.95
ricotta cheese stuffed manicotti with tomato basil sauce |
eggplant rolantini | 14.95
two eggplant rolls stuffed with ricotta cheese, topped with mozzarella cheese baked in marinara sauce |
| Pasta Di Mare - Seafood Pasta |
lobster ravioli | 15.95
four jumbo lobster stuffed raviolis sauteed with onion, pepperoni, mushrooms and tomato in RAVENNA'S original pink sauce |
linguini clams | 16.95
linguini pasta served with clams, garlic, scallions in your choice of a white wine sauce or zesty red sauce |
linguini fra diavolo | 17.95
linguini pasta served with five shrimp in a spicy tomato sauce white wine sauce |
cavatelli di mare | 20.95
egg dampling pasta sauteed with four shrimp, scallops, sun-dried tomatoes in basil pesto creamy sauce |
| Ravenna Specialties |
veal chop | 29.95
14oz. veal chop stuffed with spinach & gorgonzola blue cheese,
served in mushroom red wine reduction |
new york strip | 25.95
14oz. new york strip sauteed with scallions, mushrooms in a creamy peppercorn brandy sauce, served with a side of broccoli
add 3 shrimp | 31.95 |
lamb chops | 28.95
12oz. baby lamb chops sauteed with lemon-rosemary sauce, served over broccoli |
lemon sole in parmesan crust | 24.95
parmesan crusted and sauteed with capers in lemon butter white wine sauce
served over bed of spinach |
tilapia francese| 22.95
filet of costa rican tilapia egg battered sauteed in lemon white wine sauce
served with broccoli |
portobello di milan | 23.95
portobello mushroom, breaded and baked with mozzarella and marinara, topped with 3 shrimp
|
pork chop calabrese | 20.95
12oz. center cut pork chop, breaded and pan-fried in lemon-oregano sauce with cherry sweet peppers and potatoes |
zuppa di mare | 27.95
linguini pasta sauteed with calamari, shrimp, mussells, clams, sea scallops & tilapia in a spicy tomato white wine sauce |
| Ravenna's Old School |
| Chicken..... 16.95 |
Veal..... 22.95 |
| served with a side of spaghetti marinara |
parmigiana
breaded and baked with mozzarella and topped with marinara sauce |
marsala
pan seared with mushrooms and served in a rich marsala red wine sauce |
saltimboca
topped with proschiutto, sage and mozzarella and served in a tomato based white wine sauce |
florentine
pan seared topped with spinach, mozzarella, mushrooms and baked in tomato demi-glaze sauce |
francese
battered in egg and served with lemon butter white wine sauce |
picatta
sauteed with capers in a lemon butter white wine sauce
|
milanese
breaded and pan seared, served with spinach, tomato and onion salad with oil and vinegar & fresh lemon juice |
| Pizza |
| 14 inch.....16.95 |
18 inch..... 20.95 |
new york, new york
mozzarella, pepperoni, sausage, ham |
D pizza
mozzarella, pepperoni, mushrooms,
jalapeno peppers |
margherita
fresh tomato, mozzarella, garlic, basil |
capricciosa
artichokes, mushrooms, black olives, mozzarella proschiutto |
aloha
mozzarella, pepperoni, pineapple |
Ravenna's Original
pesto sauce, artichokes, tomato, onions, topped with mozzarella, feto, parmesan cheese and balsamic reduction |
grandma's favorite
meatballs, onions, spicy tomato sauce |
| |
| side dishes | 5.95 |
dessert by the slice | 5.95 |
| vesuvio or organato potatoes |
tiramisu |
| sauteed or steamed fresh broccoli |
canoli |
| sauteed or steamed spinach |
NY cheesecake |
