ALL DAY MENU
Every night we offer various specials, from seafood pastas to fresh fish and local farm steaks. Most popular restaurant in Downtown Dallas. Local gem and destination restaurant for all business and tourist hotel visitors.
Mangia, Mangia !
Appetizers
fried calamari
breaded and fried mozzarella cheese, served with marinara
mama’s meatballs
3 hand-rolled beef meatballs, mild zesty marinara sauce, melted mozzarella
sausage & peppers
Italian sweet sausage, grilled and served with house made vinegar peppers
eggplant rolatini
two breaded and four cheese stuffed eggplants, baked in the oven and served in marina sauce
mussels
black mussels, zesty tomato sauce or garlic white wine sauce
italian fried classics
platter of fried mozzarella sticks and cheese stuffed ravioli with marinara sauce
1/2 dozen garlic bread
served with amrinara
Salads
house
lettuce, tomatoes, black olives, mozzarella, pepperoncini, italian dressing
caesar
romaine, croûtons, parmigino romano, ceasar dressing
sunday salad
mixed lettuce, tomato, onion, cucumber, garbanzo beans, pepperoncini, two beef meatballs in Italian vinaigrette
caprese
combination of sliced tomato, fresh mozzarella, basil, balsamic glaze, EVOO
Classic Italian Pastas
tortellini carbonara
ricotta cheese tortellini, simmered with pancetta, mushrooms, green peas in parmesan cream sauce
pappardelle bolognese
pappardelle pasta, house made ground beef ragu
fettuccine alfredo
fettuccine pasta served in a creamy parmesan sauce
ravioli genovese
four cheese ravioli with garlic artichokes in signature genovese basil pesto sauce
chicken pesto linguini
linguini, sun dried tomatoes, mushrooms, onions, chicken, basil pesto cream sauce
beef lasagna
our famous beef and four cheese mix lasagna, baked and served in marinara
spaghetti meatballs
classic spaghetti dish served with two beef meatballs
stuffed shells
four cheese stuffed jumbo shells pasta, baked in pink sauce
eggplant rolatini
eggplant rolls, stuffed with four cheese and baked in marinara with side of spaghetti
sausage penne alla vodka
penne, italian sausage, laced with vodka in tomato and mascarpone cheese sauce
Seafood Pastas
lobster ravioli
jumbo lobster stuffed raviolis, sautéed with onion, garlic, mushroom in champagne pink sauce
linguine shrimp fra diavolo
linguine pasta served with four shrimp in spicy marinara sauce, topped with blisted calabrese peppers
linguine clams
linguine pasta served with clams, garlic, scallions in your choice of a white wine sauce or zesty red sauce
cioppino
linguine pasta sauteed with shrimp, mussels, calamari, clams, sea scallops and cod in spicy tomato white wine sauce
Steaks-Chops-Veal
Bistecca alla Fiorentina
22oz. Porterhouse, seven spice seasoned and grilled till perfection served with garlic spinach, and double cooked tuscan potatoes drizzled with oreganata sauce
new york strip
16 oz BLACK ANGUS new york strip grilled & finished with mushrooms, scallions in cognac peppercorn sauce
Kansas Strip
16 oz BLACK ANGUS seven spice seasoned, grilled and topped with blue cheese served in mushroom red wine reduction
filetto toscano
8 oz BLACK ANGUS filet mignon, seven spice seasoned, grilled and served over mushroom chianti reduction and side of broccoli
veal chop VALDOSTANA
16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with proschuitto and melted fontinella cheese, tuscan potato wedges in signature calabrese lemon oregano sauce
veal chop parmigiana
16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with melted parmigiano cheese and sliced pepperoni, finished in signature vodka sauce
Seafood Specialties
Salmon Portafino
8oz fresh filet of North Atlantic Salmon, pistachio crusted and pan seared, finished in the oven and served over baby spinach, shaved tomatoes and onions, drizzled with Texas citrus honey
lobster manicotti
lobster and four cheese stuffed manicotti, baked in the oven and served with mushrooms, pancetta & sage in gorgonzola cream sauce, crowned with three shrimp
lemon sole in parmesan crust
parmesan crusted and sauteed with capers in lemon butter white wine sauce served over bed of spinach
Italian Classics
parmigiana
breaded and pan fried, covered with melted parmigiano cheese, oven finished in marinara
saltimbocca
topped with prosciutto, sage, mozzarella served in a tomato garlic wine sauce
marsala
pan seared chicken breast with mushrooms served in rich marsala wine sauce
picatta
two chicken breast, capers, lemon garlic white wine sauce, over spaghetti
florentine
two chicken breast, spinach, mushrooms, mozzarella, tomato demi sauce
